How to Bake Saffron Bread2 min read
Saffron bread is one of the most popular traditional sweets in Iran, as well as in Sweden, Norway and the Netherlands. During the holidays of Christmas and New Year, the smell of saffron bread is very good in these countries.
If you also want to taste saffron bread, you can read this article and start baking this bread.You can buy saffron in our store.
Ingredients for Saffron Bread
- Flour: 700 g
- Yeast: 4 tablespoons or 50 g
- Salt: 1/3 teaspoonful
- Saffron powder: 1/4 teaspoon
- Sugar: 3/4 cup
- Eggs: 1 pcs
- Butter: 150 g
- Milk: 1/4 cup
Saffron Bread Preparation Method
To make saffron bread, At first, Pour the milk into a container and place it on the heat. There is no problem if it’s boiling. Then add the saffron powder to it.Stir a little milk until it turns yellow.
Divide the butter into a few pieces and then pour them one by one into the hot milk and melt. After the butter is melted, remove the milk from the heat and let it to be lukewarm.
Pour a little sugar in another container and add the milk to it. Then add the rest of the ingredients and stir for about ten minutes, If the fluid is viscous, add a little flour to it.
It is advisable to cover it after dough and place it in a warm place for half an hour. After half an hour, the dough is ready and you can spread it on the table and split into equal pieces. With the amount of dough mentioned in this tutorial, you can create 24 pieces.
Then pull the dough so it’s about thirty centimeters and then roll them down, You should stir two tablespoons of milk with an egg and spread it on breads and then brush it over to all the breads.
Place the temperature to 450 F before placing the saffron bread in the microwave. Then put the saffron bread in a microwave for about 7 minutes to make them golden.
You can make delicious and well-cooked saffron bread for breakfast.