How to cook Iranian saffron Kebab chicken1 min read
Chicken kebab is one of the international foods and the aroma of saffron in chicken kebab makes this food more desirable. All countries are trying to compete with Iranian saffron Kebab chicken. But they CAN’T! 🙂
In this article, we want to teach you how to cook Iranian saffron Kebab chicken with Persian saffron.
A special point in the preparation of Iranian saffron Kebab chicken
It’s good to put chicken pieces inside the brew saffron, This helps chicken patches better absorb the taste and aroma of the saffron And let it stay in brew saffron for several hours.
For example, in Iran, it is customary to place chicken pieces in the brew saffron and lemon juice the night before kebab.
Ingredients for Saffron Kebab Chicken
- Chopped Onion: Three Large Numbers
- Chicken Chopped: Two Kilograms
- Yogurt: a glass
- brew saffron: half a glass (To brew half a glass of saffron, half a gram of saffron is enough)
- Salt: To the extent necessary
- Ginger: slightly (for flavor and aroma)
- Lemon juice : half a glass
- Pepper: to the desired value
Methods of cooking roast chicken saffron
To make saffron Kebab chicken, At first you must cut the onion and add spices, yogurt, lemon juice and brew saffron, then mix it.
Now place chicken pieces in the mix and keep it in the refrigerator for 12 hours. You can increase the time, but not more than 24 hours.
Finally, place the chicken on the spit and roast them with gentle heat.
It is better to use tomatoes, onions and green pepper, When you want to serve the meal.