How to cook Saffron shrimp?2 min read


Tasty cooking is one of the most important things that matters to every lady. Today we want to talk about aroma saffron shrimp for you. Saffron is one of the ingredients that make up this sea food. To cook this amazing food we will use the best quality of Persian Saffron.

What are the ingredients of saffron shrimp?

To cook saffron shrimp, it is better to use mushrooms as well. Mushrooms are so tasty especially when mixed with shrimp.

Ingredients for the preparation of saffron shrimp

  • A spoonful of butter
  • A large thin onion chopped
  • Six mushrooms, sliced
  • A teaspoon of brown sugar
  • 300 grams of potatoes
  • 20 pieces of medium-sized peeled shrimp
  • Three tablespoons of low-fat sour cream
  • A teaspoon of red pepper
  • A little saffron (a pinch)
  • Two tablespoons chopped fresh basil
  • A quarter cup of grated Parmesan cheese

Method for preparing shrimp saffron:

For the first step you need ten minutes. First, pour the butter in the pan and place it on the oven and melt the butter.

Then add the mushrooms and brown sugar to mix together. The color of the mushroom must be brown. As we said, this takes ten minutes.

On the oven’s other flame, You should water a pot and add potatoes to it and let it boil for about three minutes. After three minutes, turn off the oven.

Then you should pour the shrimp into a bowl and add the onions and Roasting around 5 minutes untill the shrimp should be slightly pink.

After that you can add sour cream, red pepper and saffron. Shake it a little and wait to boil and cook inside the shrimp. Then add extra spices to your saffron shrimp so you can see the real taste. After these steps, you can put Parmesan and Basil Cheese and shrimp shrimp separately in the bowl.

You can decorate it with vegetables and olives and enjoy a delicious lunch or dinner!

You can cook this delicious food with just a little saffron. If you want to buy saffron, we will have the best saffron price and we will send you immediately.

READ  Zereshk Polo ba Morgh – Persian Barberry Rice with Saffron Chicken
Source zaferan net

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