How to make saffron syrup1 min read
In hot seasons, cool drinks are very enjoyable. One of these popular drinks is saffron syrup. In this article we will teach you how to prepare saffron syrup with the best way to create the desired taste.
Ingredients for the preparation of saffron syrup
- Half a tablespoon of saffron powder
- 3 tablespoon of rose water
- Half a liter of water
- Sugar to the extent necessary
How to prepare saffron syrup
Pour water into a pot and place on a flame to reach boiling temperature. Lower the flame, add sugar to water and stir well until it is completely dissolved.
Add the soaked saffron to a mixture of sugar and water and stir well. Then add the rose water and place the syrup on the heat for 10 minutes.
Take the pot from the heat, after the syrup is cooled, pour it into a suitable container and place it inside the refrigerator.
Whenever you want to drink the syrup, Mix a quarter glasses of syrup with cool water and drink.