How to make traditional saffron ice cream2 min read
Ice cream is one of the most original and oldest sweets that is used as a dessert. This dessert is very popular, people of all ages are eager to eat, this has led to a seasonal seasonal expansion from summer to all seasons. Now you can make ice cream every season. In this article, we are going to teach you how to prepare saffron ice cream.
Ingredients for the preparation of saffron ice cream
- Milk: one liter
- Sugar: 300 grams
- Salep: 2 teaspoons
- Saffron soluble: 2 tablespoons
- Rose water: 4 tablespoons
- Powdered Butter: A Teaspoon
- Creamy breakfast: 100 grams
- Pistachios: 100 g, chopped
Method of preparing saffron ice cream
Initially, the milk should be boiled to germinate. After boiling, Mix the salep with sugar and add to the boiling milk. You have to stir milk so that all the sugars will be solved. After the sugar is completely drained, turn off the oven and let the milk get cool. After cooling, then pass through the filter to remove the excess and completely flatten. Then add a little Persian saffron to the milk.
After that, add the rose water to the liquid and put it in the freezer. It is necessary to stir it each one hour and put it back into the freezer until it freezes. It takes about 4 hours and you need to stir it 4-5 times during this time.
You can make ice cream saffron in the ice cream maker without having to stir again by yourself. To decorate saffron ice cream, you can also use pistachio, chocolate and whatever you like.If you want to decorate it with cream, you can simply pour the cream in a height of one or two centimeters and put the ice cream in a freezer. Then grate it or split it into pieces and decorate the ice cream. Then enjoy it.